Japanese

• 
  10
  Min

  Stir-fried Eggplant and Shrimp with Salt

  Cost $8, save $7

• 
  15
  Min

  Pork Harami and Bell Pepper Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Teriyaki Pork Wrapped Cabbage

  Cost $8, save $12

• 
  10
  Min

  Shrimp and Avocado Salad with Salted Kombu

  Cost $8, save $5

• 
  40
  Min

  Ebi Tendon (Shrimp Tempura Rice Bowl)

  Cost $12, save $8

• 
  20
  Min

  Niku-jiru Udon (Meaty Dipping Sauce Udon)

  Cost $8, save $12

• 
  20
  Min

  Shrimp Tempura with Grated Daikon Sauce

  Cost $8.5, save $6.5

• 
  20
  Min

  Shrimp and Shiso Cheese Spring Rolls

  Cost $10, save $5

• 
  30
  Min

  Satoimo and Ground Pork Miso Cheese Bake

  Cost $8, save $12

• 
  15
  Min

  Shrimp and Chrysanthemum Salt Dressing Salad

  Cost $8, save $5

• 
  40
  Min

  Japanese Soup Curry

  Cost $15, save $10

• 
  30
  Min

  Zucchini Wrapped Pork Cutlet

  Cost $10, save $8

• 
  15
  Min

  Pork Belly and Lotus Root Butter Steamed Dish

  Cost $8, save $12

• 
  120
  Min

  Komatsuna Soup Dumplings

  Cost $10, save $15

• 
  10
  Min

  Stir-fried Cabbage with Sakura Shrimp and Sesame

  Cost $5, save $10

• 
  15
  Min

  Kimchi Cheese Pork Rolls

  Cost $8, save $12

• 
  10
  Min

  Yellowtail Carpaccio with Ponzu Flavor

  Cost $10, save $15

• 
  5
  Min

  Yellowtail Carpaccio with Garlic Lemon Soy Sauce

  Cost $10, save $15

• 
  10
  Min

  Yellowtail Carpaccio with Sesame Oil Flavor

  Cost $10, save $15

• 
  5
  Min

  Yellowtail Carpaccio with Shiso Dressing

  Cost $10, save $5