Japanese

• 
  15
  Min

  Salmon with Grated Daikon

  Cost $10, save $8

• 
  90
  Min

  Kurukuru Big Chashu

  Cost $15, save $10

• 
  30
  Min

  Salmon and Bean Sprout Instant Nanban Pickle

  Cost $8, save $12

• 
  50
  Min

  Microwave Sweet and Spicy Pork Chashu

  Cost $8, save $12

• 
  30
  Min

  Rare Salmon Cutlet

  Cost $12, save $8

• 
  20
  Min

  Pork and Daikon Miso Mayo Stir-fry

  Cost $8, save $7

• 
  30
  Min

  Pork Belly and Burdock Bite-sized Fry

  Cost $10, save $5

• 
  20
  Min

  Salmon and Mitsuba Rice Porridge

  Cost $8, save $5

• 
  10
  Min

  Cabbage and Salmon Butter Steamed Dish

  Cost $8, save $12

• 
  60
  Min

  Ume and Pork Takikomi Rice

  Cost $8, save $12

• 
  20
  Min

  Layered Steamed Pork and Chinese Cabbage

  Cost $8, save $12

• 
  15
  Min

  Shiso Seed and Salmon Onigiri

  Cost $5, save $7

• 
  30
  Min

  Salmon Nanban Pickle with Trimmings

  Cost $8, save $12

• 
  30
  Min

  Salmon and Potato Miso Stew

  Cost $12, save $8

• 
  15
  Min

  Pork Loin Mustard Teriyaki

  Cost $8, save $12

• 
  20
  Min

  Salmon and Egg Rice Porridge

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Bean Sprouts and Ground Pork with Salt

  Cost $5, save $10

• 
  10
  Min

  Salmon Carpaccio with Sansho

  Cost $10, save $15

• 
  15
  Min

  Salmon and Shimeji Mushroom Butter Soy Sauce Steam

  Cost $8, save $12

• 
  20
  Min

  Crispy Unwrapped Gyoza

  Cost $8, save $5