Japanese

• 
  20
  Min

  Eggplant and Salted Mackerel Curry Tomato Stew

  Cost $8, save $12

• 
  10
  Min

  Potato Wrapped Pork with Sesame Sauce

  Cost $8, save $5

• 
  15
  Min

  Pork Wrapped Okra with Ume Ponzu Sauce

  Cost $8, save $12

• 
  120
  Min

  Braised Pork Belly with Ponzu

  Cost $15, save $10

• 
  30
  Min

  Saba Foil Yaki (Grilled Mackerel in Foil)

  Cost $8, save $12

• 
  15
  Min

  Basic Curry Udon with Curry Powder

  Cost $8, save $12

• 
  30
  Min

  Salmon and Colorful Vegetables Nanban Pickle

  Cost $10, save $5

• 
  10
  Min

  Cold Soup with Mackerel Can

  Cost $5, save $10

• 
  30
  Min

  Salmon and Mushroom Japanese-style Stew

  Cost $12, save $8

• 
  60
  Min

  Sweet and Savory Pork and Shirataki Rice

  Cost $8, save $12

• 
  30
  Min

  Rose Sushi Roll

  Cost $10, save $15

• 
  30
  Min

  Fried Salmon with Tomato and Green Onion Sauce

  Cost $10, save $15

• 
  30
  Min

  Pork and Potato Mayo Kimchi Steam

  Cost $10, save $15

• 
  30
  Min

  Salmon and Shimeji Butter Foil Bake

  Cost $8, save $12

• 
  30
  Min

  Kurukuru Tonteki Don

  Cost $8, save $12

• 
  30
  Min

  Pork Belly Dumplings and Eggplant Stew

  Cost $8, save $12

• 
  15
  Min

  Autumn Salmon Amazake Miso Soup

  Cost $8, save $5

• 
  40
  Min

  Salt Koji Simmered Salmon and Daikon

  Cost $8, save $12

• 
  15
  Min

  Gobou Tsukune

  Cost $5.5, save $10

• 
  15
  Min

  Salmon with Grated Daikon

  Cost $10, save $8