Japanese

• 
  30
  Min

  Garlic Miso Lotus Root Pork Rolls

  Cost $10, save $5

• 
  40
  Min

  Classic Gyoza

  Cost $8.5, save $12

• 
  15
  Min

  Daikon and Pork Belly Microwave Steamed Dish

  Cost $5, save $10

• 
  15
  Min

  Garlic Sprouts and Potato Kinpira

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Spicy Shredded Daikon and Pork

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Malabar Spinach with Bacon and Egg

  Cost $8, save $7

• 
  15
  Min

  Petit Tomato and Eggplant Chinese Marinade

  Cost $8, save $5

• 
  20
  Min

  Spicy Fried Rice with Meat Miso and Green Onion

  Cost $10, save $5

• 
  30
  Min

  Cabbage and Fried Tofu Soy Milk Kimchi Stew

  Cost $8, save $12

• 
  10
  Min

  Pork Belly and Fluffy Egg Udon

  Cost $5, save $10

• 
  5
  Min

  Microwave Pork Soboro

  Cost $5, save $10

• 
  20
  Min

  Negi Lemon Sauce Tsukune

  Cost $5, save $10

• 
  30
  Min

  Steamed Chicken and Mitsuba Fresh Spring Rolls

  Cost $8, save $12

• 
  15
  Min

  Pork and Garlic Chive Hamburg Steak

  Cost $5.5, save $10

• 
  10
  Min

  Maguro and Garlic Chive with Vinegar Miso Dressing

  Cost $8, save $5

• 
  50
  Min

  Pork and Daikon Miso Stew

  Cost $15, save $10

• 
  15
  Min

  Nira and Pork with Negi Salt Sauce

  Cost $5.5, save $10

• 
  10
  Min

  Tatsoi and Tuna Sesame Salad

  Cost $5, save $10

• 
  15
  Min

  Fresh Ginger and Shrimp Tempura

  Cost $10, save $5

• 
  15
  Min

  Root Vegetable Oyster Stir-fry

  Cost $8, save $7