Japanese

• 
  20
  Min

  Chinese Cabbage Salt Tossed Salad

  Cost $5, save $10

• 
  90
  Min

  Tofu and Pumpkin Pudding

  Cost $5, save $10

• 
  15
  Min

  Simmered Pumpkin with Umeboshi and Bonito Flakes

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Pumpkin with Sesame Dressing

  Cost $5, save $10

• 
  30
  Min

  Shungiku and Dried Daikon Radish with Tuna

  Cost $5, save $10

• 
  15
  Min

  Nagaimo Tempura

  Cost $5, save $10

• 
  30
  Min

  Simmered Pumpkin with Mentsuyu

  Cost $5, save $10

• 
  10
  Min

  Bean Sprout and Cucumber Wasabi Salad

  Cost $3.5, save $5

• 
  15
  Min

  Lettuce and Okra Namul

  Cost $5, save $10

• 
  15
  Min

  Steamed Eggplant with Bonito Flakes and Ponzu

  Cost $5, save $10

• 
  30
  Min

  Eggplant and Pork in Soy Sauce Marinade

  Cost $10, save $8

• 
  10
  Min

  Sweet and Sour Stir-fried Summer Vegetables

  Cost $5, save $10

• 
  40
  Min

  Quick Pickled Cucumbers with Spicy Garlic Oil

  Cost $5, save $10

• 
  15
  Min

  Spicy Simmered Bitter Melon

  Cost $5, save $10

• 
  10
  Min

  Goya and Myoga with Salted Kombu

  Cost $5, save $10

• 
  10
  Min

  Okra Stir-fry with Salted Kombu

  Cost $3, save $5

• 
  30
  Min

  Spicy Stir-fried Rapeseed Greens and Chicken Liver

  Cost $8, save $5

• 
  30
  Min

  Stuffed Onion Soup

  Cost $10, save $5

• 
  30
  Min

  Sweet and Savory Simmered New Potatoes and Pork

  Cost $5, save $10

• 
  10
  Min

  Raw Ham and Mushroom Ginger Salad

  Cost $8, save $5