Japanese

• 
  15
  Min

  Cucumber and Vermicelli Refreshing Salad

  Cost $5, save $10

• 
  15
  Min

  Soy Milk Tantan Soup with Vermicelli and Lettuce

  Cost $8.5, save $6.5

• 
  15
  Min

  Konjac and Pork Miso Stew

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Bell Peppers and Konjac

  Cost $5, save $10

• 
  30
  Min

  Chicken and Konjac Skewers in Teriyaki Sauce

  Cost $8, save $12

• 
  20
  Min

  Konjac Mixed Rice

  Cost $5, save $10

• 
  10
  Min

  Konjac and Bean Sprouts in Sweet and Spicy Miso

  Cost $5, save $10

• 
  30
  Min

  Mapo Konnyaku

  Cost $8, save $12

• 
  60
  Min

  Curry Oden

  Cost $15, save $10

• 
  10
  Min

  Konjac Grilled in Kalbi Style

  Cost $5, save $10

• 
  15
  Min

  Pork Belly with Konjac

  Cost $5, save $10

• 
  15
  Min

  Tofu and Konjac Dengaku

  Cost $5, save $10

• 
  5
  Min

  Tama Konnyaku with Sesame Mitarashi Sauce

  Cost $5, save $10

• 
  60
  Min

  Kanto-style Oden

  Cost $15, save $10

• 
  15
  Min

  Cucumber and Konjac Kinpira

  Cost $5, save $10

• 
  90
  Min

  Rice Cooker Simmered Konjac and Pork Intestines

  Cost $12, save $8

• 
  30
  Min

  Stir-fried Shirataki Noodles with Oyster Sauce

  Cost $8, save $12

• 
  10
  Min

  Konjac Steak with Mushroom Sauce

  Cost $5, save $10

• 
  10
  Min

  Konjac and Tuna Stir-fry Snack

  Cost $5, save $10

• 
  15
  Min

  Ito Konnyaku Stir-fry with Bell Peppers

  Cost $8, save $7