Japanese

• 
  20
  Min

  Salmon and Daikon Parent-Child Salad

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Chicken with Garlic Chives and Chili

  Cost $8, save $12

• 
  10
  Min

  Moyashi and Chicken with Mitsuba Dressing

  Cost $5, save $10

• 
  15
  Min

  Potato Salad with Cream Cheese and Tuna

  Cost $5, save $10

• 
  15
  Min

  Yakiniku Salad Udon

  Cost $8, save $12

• 
  30
  Min

  Beef Shigure-ni and Egg Onigirazu

  Cost $8, save $5

• 
  10
  Min

  Avocado and Sashimi Yuzu Pepper Marinade

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Snow Peas and Shrimp with Curry Flavor

  Cost $8, save $12

• 
  30
  Min

  Sweet and Spicy Garlic Chive Pork Rolls

  Cost $8, save $12

• 
  30
  Min

  Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

  Cost $5, save $10

• 
  5
  Min

  Shimeji and Fried Tofu with Sanbaizu Dressing

  Cost $5, save $10

• 
  15
  Min

  Wasabi Greens and Pork Garlic Mayo Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Grilled Chicken Tender Salad

  Cost $8, save $5

• 
  10
  Min

  Kale and Cherry Tomato Tuna Salad

  Cost $5, save $10

• 
  10
  Min

  Katsuo Yuzu Kosho Marinade

  Cost $8, save $12

• 
  10
  Min

  Mustard Greens and Bean Sprout Sweet Vinegar Salad

  Cost $5, save $10

• 
  10
  Min

  Nira Egg Stir-fry

  Cost $5, save $10

• 
  5
  Min

  Mizuna and Dried Daikon Namul

  Cost $5, save $10

• 
  15
  Min

  Asatsuki with Vinegar Miso Dressing

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Pork and Cucumber with Herbs

  Cost $8, save $5