Japanese

• 
  10
  Min

  Pork Wrapped Snap Peas with Ginger Sauce

  Cost $8, save $5

• 
  15
  Min

  Pork Belly Ginger Stir-fry

  Cost $8, save $12

• 
  20
  Min

  Grilled Chicken Mince with Shiso and Cheese

  Cost $8, save $12

• 
  20
  Min

  Ojiya Udon

  Cost $5.5, save $10

• 
  10
  Min

  Grilled Atsuage with Grated Daikon

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Chicken with Watercress and Walnuts

  Cost $8, save $7

• 
  10
  Min

  Pork and Bean Sprouts with Garlic Sesame Sauce

  Cost $8, save $12

• 
  15
  Min

  Bean Sprout and Shiso Vinegar Miso Salad

  Cost $3.5, save $5

• 
  15
  Min

  Cabbage and Salted Kombu Refreshing Salad

  Cost $5, save $7

• 
  30
  Min

  Soy Sauce Braised Chicken Thighs and Boiled Eggs

  Cost $8, save $12

• 
  20
  Min

  Turnip and Chinese Cabbage Ginger Soup

  Cost $5, save $10

• 
  5
  Min

  Bean Sprouts and Shiso with Red Perilla Seasoning

  Cost $5, save $10

• 
  15
  Min

  Pork and Shiso Leaf Miso Karaage

  Cost $8, save $7

• 
  15
  Min

  Bacon Cheese Spring Rolls

  Cost $8, save $5

• 
  15
  Min

  Sweet Vinegar Ginger and Salmon Mixed Rice

  Cost $8, save $7

• 
  30
  Min

  Chicken and Shiitake Mushroom Somen Soup

  Cost $8, save $12

• 
  30
  Min

  Zaru Soba with Aromatic Sauce

  Cost $5, save $10

• 
  90
  Min

  Hotaru Ika Takikomi Gohan (Firefly Squid Rice)

  Cost $15, save $10

• 
  15
  Min

  Mushroom Soup

  Cost $8, save $5

• 
  15
  Min

  Nira Champuru

  Cost $5, save $10