Japanese

• 
  15
  Min

  Stir-fried Pork Belly and Bean Sprouts with Miso Sauce

  Cost $8, save $12

• 
  20
  Min

  Steamed Pork Belly and Daikon with Lemon Onion Sauce

  Cost $10, save $15

• 
  30
  Min

  Non-Fried Meatballs

  Cost $10, save $5

• 
  20
  Min

  Pork Simmered with Yuzu Pepper

  Cost $8, save $12

• 
  20
  Min

  Pork Ball with Ketchup Mayo Sauce

  Cost $8, save $12

• 
  10
  Min

  Asparagus and Ground Pork Soup

  Cost $5, save $10

• 
  7
  Min

  Steamed Pork Belly and Bean Sprouts

  Cost $5, save $10

• 
  20
  Min

  Pork and Eggplant Japchae

  Cost $8.5, save $6.5

• 
  10
  Min

  Tofu and Glass Noodle Soup

  Cost $5, save $10

• 
  15
  Min

  Tuna and Salted Kombu Vermicelli Salad

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Pork and Vermicelli with Butter Ponzu

  Cost $8, save $7

• 
  15
  Min

  Okra and Myoga Vermicelli Soup

  Cost $5, save $10

• 
  10
  Min

  Egg and Wakame Vermicelli Soup

  Cost $5, save $10

• 
  20
  Min

  Nanohana and Shrimp Ball Vermicelli Soup

  Cost $8, save $12

• 
  20
  Min

  Black Vinegar Glass Noodle Salad

  Cost $8, save $5

• 
  15
  Min

  Chicken and Lettuce Vermicelli Soup

  Cost $5, save $10

• 
  30
  Min

  Enoki Mushroom Oil Noodles Style

  Cost $8, save $7

• 
  30
  Min

  Taipei En (太平燕)

  Cost $10, save $15

• 
  30
  Min

  Daikon and Vermicelli Oyster Sauce Simmer

  Cost $8, save $12

• 
  15
  Min

  Kiri Kombu and Tuna Vermicelli Salad

  Cost $5, save $7