Japanese

• 
  15
  Min

  Kiri Kombu and Tuna Vermicelli Salad

  Cost $5, save $7

• 
  40
  Min

  Sweet and Spicy Braised Chicken Hearts and Livers

  Cost $8, save $12

• 
  30
  Min

  Meat Tofu with Shirataki Noodles

  Cost $10, save $5

• 
  10
  Min

  Konjac Garlic Steak

  Cost $5, save $10

• 
  30
  Min

  Konjac and Daikon Mapo Sauce

  Cost $8, save $12

• 
  10
  Min

  Pork Belly with Konjac

  Cost $8, save $7

• 
  15
  Min

  Nikujaga with Shirataki

  Cost $8, save $12

• 
  30
  Min

  Simmered Stuffed Fried Tofu with Konjac

  Cost $8, save $12

• 
  30
  Min

  Satoimo and Konnyaku Sweet and Spicy Stir-Fry

  Cost $5, save $10

• 
  20
  Min

  Paprika and Konjac Oyster Stir-fry

  Cost $8, save $5

• 
  50
  Min

  Basic Chikuzen-ni

  Cost $15, save $10

• 
  15
  Min

  Ito Konnyaku and Pork Ginger Simmer

  Cost $8, save $12

• 
  30
  Min

  Konjac and Lotus Root Simmered Dish

  Cost $5, save $10

• 
  10
  Min

  Sweet and Spicy Stir-fried Chikuwa and Konnyaku

  Cost $5, save $10

• 
  30
  Min

  Konjac Takoyaki Style

  Cost $8, save $5

• 
  20
  Min

  Konjac and Shiitake Stir-fry Simmer

  Cost $5, save $10

• 
  15
  Min

  Shirataki and Kiriboshi Daikon Stir-fry with Oyster Sauce

  Cost $5, save $10

• 
  50
  Min

  Beef Tendon Stew

  Cost $15, save $10

• 
  20
  Min

  Simmered Konjac and Zenmai

  Cost $5, save $10

• 
  50
  Min

  Tanuki Soup

  Cost $5, save $10