Japanese

• 
  5
  Min

  Spicy Stir-fried Chikuwa and Shimeji Mushrooms

  Cost $5, save $10

• 
  10
  Min

  Steamed Pork with Bean Sprouts and Pea Shoots

  Cost $5, save $10

• 
  15
  Min

  Pickled Wasabi Leaves in Soy Sauce

  Cost $5, save $10

• 
  5
  Min

  Nozawana and Nagaimo with Salted Kombu

  Cost $5, save $10

• 
  5
  Min

  Nira and Ginger Salted Kombu Namul

  Cost $3, save $7

• 
  10
  Min

  Red Shiso Tossed Pea Shoots and Bean Sprouts

  Cost $3, save $5

• 
  10
  Min

  Karashina and Grated Daikon Salad

  Cost $5, save $10

• 
  10
  Min

  Seri with Mentaiko (Japanese Parsley with Spicy Cod Roe)

  Cost $5, save $10

• 
  90
  Min

  Pickled Radishes in Sweet Vinegar

  Cost $3.5, save $5

• 
  15
  Min

  Stir-fried Beef and Snow Peas with Oyster Sauce

  Cost $12, save $8

• 
  20
  Min

  Leaf Ginger Pork Rolls

  Cost $8, save $5

• 
  15
  Min

  Stir-fried Jerusalem Artichoke and Chicken with Sweet Soy Sauce

  Cost $8, save $5

• 
  5
  Min

  Mitsuba and Nori Chinese Salad

  Cost $5, save $10

• 
  15
  Min

  Okara Mayo Miso Potato Salad Style

  Cost $5, save $10

• 
  15
  Min

  Quail Egg and Shiso Pork Rolls

  Cost $8, save $5

• 
  15
  Min

  Pork and Root Vegetables Miso Stir-fry

  Cost $8, save $5

• 
  15
  Min

  Stir-fried Pork Belly with Fresh Ginger

  Cost $8, save $5

• 
  15
  Min

  Sweet and Savory Stir-fried Pork Belly with Chrysanthemum Greens

  Cost $8, save $5

• 
  20
  Min

  Cabbage and Bacon Ginger Soy Milk Soup

  Cost $5.5, save $8

• 
  30
  Min

  Ginger Pork Curry

  Cost $10, save $15