Japanese

• 
  20
  Min

  Grilled Atsuage with Green Onion Miso

  Cost $5, save $10

• 
  15
  Min

  Celery with Ginger Dressing

  Cost $2.5, save $5

• 
  15
  Min

  Garlic Vegetable Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Komatsuna and Fried Tofu with Ginger Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Daikon and Shio Kombu Shiso Salad

  Cost $3, save $5

• 
  180
  Min

  Eggplant in Universal Sauce

  Cost $5, save $10

• 
  15
  Min

  Shinshoga Meat Soboro Don

  Cost $8, save $5

• 
  10
  Min

  Stir-fried Bean Sprouts and Eggplant with Ginger

  Cost $5, save $10

• 
  90
  Min

  New Ginger Takikomi Rice

  Cost $5.5, save $10

• 
  20
  Min

  Spicy Soy Milk Tofu Somen

  Cost $5, save $10

• 
  10
  Min

  Kiriboshi Daikon with Shiso Dressing

  Cost $5, save $10

• 
  10
  Min

  Beef and Komatsuna Garlic Stir-fry

  Cost $8, save $12

• 
  90
  Min

  Quick Pickled Cabbage and Cucumber

  Cost $3.5, save $5

• 
  30
  Min

  Grilled Green Onion and Mini Tomato Ginger Marinade

  Cost $5, save $10

• 
  10
  Min

  Nagaimo with Ume and Shiso Mix

  Cost $5, save $10

• 
  30
  Min

  Stamina Nira Somen

  Cost $8, save $5

• 
  15
  Min

  Thick Fried Tofu with Shiso and Cheese

  Cost $5, save $10

• 
  5
  Min

  Mitsuba and Fried Tofu in Mentsuyu Sauce

  Cost $3, save $5

• 
  90
  Min

  Tofu Baked Cheesecake

  Cost $8.5, save $12

• 
  10
  Min

  Oil-fried Tofu and King Oyster Mushroom Umami Mix

  Cost $5, save $10