Japanese

• 
  10
  Min

  Steamed Cabbage with Miso Mayo

  Cost $2.5, save $5

• 
  15
  Min

  Mizuna and Bacon Salad with Ponzu

  Cost $5, save $10

• 
  10
  Min

  Onion and Egg Consommé Soup

  Cost $3, save $5

• 
  10
  Min

  Sauteed Onion with Butter and Bonito Flakes

  Cost $3, save $5

• 
  15
  Min

  Sasami Nori Tempura Bento

  Cost $5, save $10

• 
  30
  Min

  Simmered Tofu Pouch and Dried Radish Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Tofu with Tuna and Green Beans

  Cost $5, save $10

• 
  15
  Min

  Nagaimo Tempura with Aonori

  Cost $5, save $10

• 
  10
  Min

  Pumpkin with Zha Cai and Mayo

  Cost $5, save $10

• 
  30
  Min

  Sweet and Spicy Braised Chicken Thighs with Sweet Potatoes

  Cost $8, save $12

• 
  20
  Min

  Simmered Pumpkin and Fried Tofu in Microwave

  Cost $5, save $10

• 
  15
  Min

  Tororo Gohan

  Cost $5, save $10

• 
  15
  Min

  Spinach and Soboro Natto

  Cost $5, save $10

• 
  10
  Min

  Simmered Napa Cabbage

  Cost $3, save $5

• 
  20
  Min

  Stir-fried Kiriboshi Daikon with Bacon

  Cost $5, save $10

• 
  30
  Min

  Kiriboshi Daikon and Green Pepper Tuna Salad

  Cost $5, save $10

• 
  15
  Min

  Pumpkin with Salted Kombu and Mayo

  Cost $5, save $10

• 
  15
  Min

  Pickled Dried Daikon with Ume Plum

  Cost $5, save $3

• 
  5
  Min

  Tataki Nagaimo with Salted Kombu

  Cost $3, save $5

• 
  20
  Min

  Stir-fried Pork Mince and Pumpkin Curry

  Cost $8, save $7