Japanese

• 
  20
  Min

  Fish Sausage and Potato Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Lotus Root Salad with Soy Dressing

  Cost $5, save $10

• 
  20
  Min

  Edamame and Potato Galette

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Bean Sprouts and Bell Peppers with Oyster Sauce

  Cost $5, save $10

• 
  40
  Min

  Cucumber with White Dashi Marinade

  Cost $5, save $10

• 
  15
  Min

  Okra and Pork Stir-fry with Sesame Miso Sauce

  Cost $8, save $5

• 
  5
  Min

  Tomato Sesame Vinegar Salad

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Pork and Green Pepper with Mustard Mayo

  Cost $5, save $10

• 
  10
  Min

  Green Pepper Sesame Salad

  Cost $3, save $5

• 
  10
  Min

  Okra and Tomato Salt Kombu Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Pork and Bell Peppers with Ponzu Sauce

  Cost $8, save $5

• 
  40
  Min

  Nagaimo and Cucumber Namul

  Cost $5, save $10

• 
  10
  Min

  Tomato with Green Onion Ponzu Sauce

  Cost $5, save $10

• 
  15
  Min

  Refreshing Eggplant Wrapped in Pork

  Cost $8, save $12

• 
  10
  Min

  Zucchini Ponzu Sauté

  Cost $5, save $10

• 
  10
  Min

  Sauteed Snow Peas and Fried Tofu with Fluffy Egg

  Cost $5, save $10

• 
  5
  Min

  Snap Peas and Chikuwa Sesame Salad

  Cost $5, save $10

• 
  10
  Min

  Spring Cabbage and Tuna with Salted Kombu

  Cost $5, save $10

• 
  20
  Min

  Asparagus Spring Roll Skewers

  Cost $8, save $5

• 
  10
  Min

  Octopus and Fresh Onion Appetizer Salad

  Cost $8, save $5