Japanese

• 
  20
  Min

  Buri Zuke Don

  Cost $8, save $5

• 
  30
  Min

  Pork Belly and Eggplant Simmered Dish

  Cost $12, save $8

• 
  50
  Min

  Teriyaki Yellowtail

  Cost $12, save $8

• 
  5
  Min

  Grilled Yellowtail with Doubanjiang and Ponzu Sauce

  Cost $8, save $12

• 
  60
  Min

  Braised Yellowtail and Daikon

  Cost $10, save $15

• 
  15
  Min

  Pan-fried Yellowtail with Gochujang Sauce

  Cost $12, save $8

• 
  20
  Min

  Teriyaki Yellowtail Bento

  Cost $8, save $12

• 
  400
  Min

  Buri Kasuzuke (Yellowtail Sake Lees Marinade)

  Cost $15, save $10

• 
  30
  Min

  Buri Daikon

  Cost $10, save $15

• 
  20
  Min

  Grilled Yellowtail Collar with Salt

  Cost $8, save $12

• 
  15
  Min

  Pork Wrapped Bell Peppers with Yakiniku Sauce

  Cost $8, save $12

• 
  30
  Min

  Saba and Lotus Root Flavored Tsukune

  Cost $10, save $5

• 
  15
  Min

  Hiyashi Yodare Pork

  Cost $8, save $12

• 
  20
  Min

  Stir-fried Bamboo Shoots and Cabbage with Miso

  Cost $8, save $5

• 
  20
  Min

  Pan-fried Mackerel with Aromatic Sauce

  Cost $12, save $8

• 
  15
  Min

  Okra and Tofu Stir-fry with Ground Pork

  Cost $5, save $10

• 
  20
  Min

  Salted Mackerel Soboro

  Cost $8, save $12

• 
  30
  Min

  Saba with Black Vinegar Sauce

  Cost $10, save $15

• 
  30
  Min

  Curry Fritters with Mackerel and Zucchini

  Cost $12, save $8

• 
  10
  Min

  Pork and Shiitake Ginger Stir-fry

  Cost $8, save $12