Sides
Fiesta Rice Salad
This cool and refreshing salad is a great way to use leftover rice and turn it into dinner on a hot summer night.
Corn and Green Chili Salad
Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.
Apple-Stuffed Squash
All you need is a microwave to cook this delicious and seasonal side dish.
Couscous with Peas and Onions
Couscous is cooked with sage, peas, and onions for a savory side dish. Look for couscous or whole grain couscous in the aisle near the rice.
Basic Steamed Collards
Making this side dish is a simple way to add leafy greens to your meal.
Caribbean Bean Salad
Olive oil, red wine vinegar, oregano, and black pepper dressing coat beans, tomatoes, and oranges on a bed of lettuce.
Carrots with Tomatoes and Macaroni
Each serving of this delicious and quick pasta dish provides 1 1/2 cups of veggies.
Italian Style Vegetables
Enjoy this fresh and flavorful dish during the summer when the zucchini, green beans, fresh tomatoes, and corn are all at their peak flavor and freshness. This side dish is quick and easy to prepare and delicious to enjoy!
Red Potato and Cabbage (Colcannon)
Hearty, delicious, and sure to please any crowd. This recipe is filling enough to stand alone or could make a great side dish.
Spicy Okra
Okra cooked with tomatoes, onions, and hot peppers creates the perfect spicy side dish for your favorite entrée.
Sweet Potato Casserole
Sweet potato casserole is rich is flavor and low in fat.
Mediterranean Roasted Eggplant with Tomato Sauce
A wonderful recipe to enjoy in the summer when eggplant is in season. Top this side dish with freshly ground black pepper if desired.
Heavenly Deviled Eggs
Versatile and easy to prepare, these deviled eggs are great as an appetizer, side dish, or snack.
Green Bean and Mushroom Medley
Lemon pepper seasoning and garlic salt give a flavor punch to this mushroom, carrot, and green bean side dish.
Baked Potatoes Primavera
A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.
Salad with Pineapple, Nuts, and Raisins
This dish is overflowing with fresh veggies and fun flavors. Pineapple adds extra tang.
Potato Salad
A creamy yogurt, olive oil, and mustard sauce is tossed with tender potatoes and celery then topped with scallions and parsley to make up this favorite classic side dish.
Cornbread Dressing
Some families call this "dressing" while others call it "stuffing." Whatever your family prefers, there's no denying that cornbread, broth, and savory herbs come together beautifully in this traditional dish.
Brussels Sprouts with Mushroom Sauce
This side dish is delicious when made with brussels sprouts, and you could also make it with broccoli, cabbage, kale, collards, or turnips. Cooking time may vary for different types of vegetables.
Ratatouille
Simmer eggplant, zucchini, red peppers, and tomatoes with onion, garlic, and seasonings for a delicious flavor in this classic dish.